Garlic Brussel Sprouts

I don’t eat white potatoes so this is one of my “go to” sides when I want some savory vegetables to sink my teeth into.  Garlic Brussel Sprouts are a great source of vitamin C.  They also contain fiber, Vitmin A, Calcium, and and Iron.  This recipe equals about 3 servings. This dish is free from the following: Dairy, Peanut, Tree Nuts, Egg, Soy, Fish, Shellfish, Wheat, and Gluten.FantasticallyFreeBrusselSproutsandGarlic


3 cups of brussel sprouts

1 clove or 1 teaspoon of chopped garlic

2 tbsp of extra light olive

1 tbsp of water

pinch of pepper

pinch of celtic sea salt

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